2018 - St James’s Market offices fully let | The Crown Estate

25 June 2018

St James’s Market offices fully let

The Crown Estate and Oxford Properties have successfully completed the leasing of the offices at St James’s Market, including welcoming JO Hambro Capital Management.    

In total, 210,000 sq. ft. of office space at the development has been let to 10 occupiers, bringing around 1,500 staff to the area, creating a new office hub in the heart of the West End.

The latest round of office lettings coincides with a summer of events and activity at the destination, including a series of live acoustic music sessions at the St James’s Market Pavilion throughout the summer, as well as a live screening of the Wimbledon tennis tournament in July.

In addition to the office space, St James’s Market is home to a fantastic array of international restaurants, including: the recently opened Scully, the first solo venture from former NOPI head chef Ramael Scully; Nordic restaurant Aquavit, awarded a Michelin-star in autumn 2017; West African Ikoyi; Duck and Waffle Local; Tonkotsu; Urban Tea Rooms and Danish bakery Ole and Steen.

Six top fashion and lifestyle brands have also opened at the destination; Aspinal of London, Paul and Shark, Swiss cycling brand ASSOS, Smeg and Jigsaw’s St James’s Emporium.

Commenting on the completion of lettings on behalf of The St James’s Market Partnership, Oliver Smith, said: “St James’s Market has revitalised a previously overlooked area of the West End, creating a fantastic new business address, alongside some of the best names in international dining and retail. We’re delighted to see the office space 100% let so soon after completion, demonstrating strong demand for quality space, in the right locations”. 

Back to Media & Insights

Unless stated otherwise, all material on this website is the property of The Crown Estate. The material may be used, provided it is reproduced accurately and appropriate acknowledgement is given. You may not sell the information to a third party. By continuing on this website you are agreeing to our Terms of use.

We also use cookies on this website to enhance your user experience. By continuing on this website you are agreeing to the use of these cookies. For more information please read our Cookie policy.

Back to top