News
Keep up to date with our latest news.
Our response to COVID-19
We wanted to share a short update on how we are responding to Covid-19 at The Crown Estate. Through this challenging period, we remain focused on working closely with our people, customers, visitors and partners and their safety remains our first priority. We continue to monitor the situation closely so that we can respond in line with developing situation and the latest Government guidance.Read more
The Crown Estate broadens its flexible workplace offering with launch of Swallow Place
The Crown Estate is enhancing the flexibility of its workplace offering with the launch 5 & 7 Swallow Place. The new adaptable workspaces have been created for businesses who want flexibility in a professional, fully-equipped environment. Each private office is supplemented by shared collaborative space, which includes meetings rooms, breakout areas and private work-booths, a generous roof terrace and flexible events space.Read more
The Crown Estate announces the arrival of the Breitling Townhouse to Regent Street
Swiss luxury watchmaker Breitling is opening its new UK flagship boutique and townhouse on Regent Street, The Crown Estate’s world-renowned shopping destination.Read more
Paul Clark steps down as Chief Investment Officer of The Crown Estate
After over 12 years with The Crown Estate, Paul Clark has announced he will be stepping down as Chief Investment Officer.Read more
The Crown Estate to welcome Park Row from Wonderland Restaurants and Warner Bros. this spring
The Crown Estate today announces that Wonderland Restaurants, which has partnered with Warner Bros. Consumer Products and DC, will launch its new concept Park Row at 77 Brewer Street this Spring.Read more
The first six months of the Regent Street & St James's Food Waste Pledge by The Crown Estate delivers exciting innovations from all restaurants
The ground-breaking Regent Street & St James’s Food Waste Pledge by The Crown Estate, launched in May 2019, has empowered restauranteurs to innovate within their operations and reinvent menus to tackle food waste.Read more
